Sustainable actions

CONSCIOUS ATTITUDES – FOR MORE SUSTAINABLE EVENTS

The impact of our actions reflects on the economy, on our daily lives and on the planet.

BROWSE BY THEME:

SELECTIVE COLLECTION & WASTE MANAGEMENT

This practice has been carried out for more than two decades at the fairs promoted by FRANCAL and reaffirms our commitment to reducing the environmental impact of large events. Waste is sorted in partnership with LC Almeida Ambiental.

Professionalsspecialists responsible for logistics,track and monitor all waste generatedin the phases of: 

ASSEMBLY

DURING THE EVENT

DISASSEMBLY

All recyclable material is donated to the Central do Tietê recycling cooperatives.

RECYCLING AND CARDBOARD GARBAGE CANS

Starting with the recycling binssustainable and biodegradable material, cardboard is present throughout the event in the form of specific bins for recyclable and organic products. Being selective, they contribute to screening, agility and all the logistics ofdisposal of recyclable waste

REUSE AND DISPOSAL

The visitor’s badge holder and printed credential after completing the visit to the fair have right destination and everyone can contribute by leaving the materials in a specific ballot box at the exit of the event. 

REDUCTION OF PRINTED MATERIAL

Presence of more digital solutions to reduce the amount of material printed at the event. 

CATERING

At an event where there are only nutritious foods, the food court offers natural and vegan options

INCLUSION AND DIVERSITY

The event selects and hires PCD professionals for the staff. 

THE FIGURES ATTEST TO THE GOOD RESULTS OF WASTE MANAGEMENT

use of all waste generated by 2024
1 %
tons of waste
From organic material to compost
1
Recyclable material collected, sorted and disposed of correctly
1 %
The event reinforces its commitment to sustainability by implementing efficient waste management. The initiative seeks to reduce environmental impact through the separation, reuse and recycling of materials, ensuring responsible disposal and encouraging more sustainable practices among participants. Waste management includes: – Selective collection and correct disposal of recyclable materials – Reduced waste of resources – Encouraging the circular economy and reuse of materials These actions are part of the event’s strategy to minimize environmental impact and promote more responsible practices.
For the first time, the event will feature a special collaboration with the NGO Banco de Alimentos, strengthening solidarity and social responsibility among participants. The partnership aims to promote the donation of food displayed during the event, combating waste and contributing to the food security of many families. This joint effort reinforces the social commitment of the event and allows food that is still fit for consumption to be distributed to those who need it most.

About the NGO Banco de Alimentos

Since 1998, the NGO Banco de Alimentos has worked to reduce waste and combat hunger in São Paulo. Founded by economist Luciana Chinaglia Quintão, the NGO collects food that, although out of shelf life, is still safe for consumption. This food is redistributed to social entities, benefiting thousands of people every day. With 26 years of work, the NGO has delivered more than 20 thousand tons of food and helps 38 thousand people every day, promoting inclusion social and improving the health of the communities served.